Clark Pope joined Fresh Fork as a customer during the inaugural summer season in 2008. His love of regional foods and cooking matched well with the variety of products Fresh Fork offered. The opportunity to transform a revolving weekly bag made Fresh Fork an easy selection. His official collaboration with Fresh Fork was born when Trevor attended a barbecue benefit at Clark’s house and tasted his BBQ sauce. Trevor asked him to tweak that sauce for the Fresh Fork market by shifting to local ingredients. Now Clark produces a variety of specialties especially for Fresh Fork.
Learn more about Pope’s specialty drink mixes, hot sauces, and simple syrups here.