Spring Radishes

Peppery flavor, red skin and white interior. Bulb and leaves both edible.


Pickled Radishes

Coarsely grate them or slice them into thin slices.  Slice a small onion as well.

In a separate bowl, mix together a half cup of sugar, 2./3 cup of lightly flavored vinegar (white wine, rice, or somethingelse light in flavor), and 2 tsps salt.

Once the salt and sugar are dissolved, mix the radishes and liquid together.  Cover with plastic wrap and refrigerate for two days before serving.

Honey Roasted Radishes

Cucumber Radish Dip

Kohlrabi Radish Salad