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Try this decadent (but easy!) dessert for your next Fall dinner party-- can be made ahead, and makes a big splash with flavor. 
Homemade, rich and creamy squash-based sauce coating a plate fresh noodles, topped with crispy sage leaves. 
This is an easy, every night kind of meal that can be made as follows in the oven, the day before and reheated for dinner, or in a crock pot for 6 hours on high. Serve with a spinach or kale salad and some mashed parsnip-potatoes. The leftovers (if there are any!) make great sandwiches the next day.