#sausage
LET'S GET COOKIN'
Cold weather calls for soups, and this simple, hearty, smokey soup does just the trick: root vegetables get simmered and pureed with an intoxicating blend of savory spices and then beefed up with chunks of smoked sausage and curly green kale. The perfect meal after a long day full of winter chores, hopefully next to a fireplace. This recipe keeps the zucchini pretty crunchy. If you want a softer boat, make the initial zucchini-only roasting step a few minutes longer.These meatballs get their fun color from a hefty dose of minced spinach or kale worked into the meat. Serve with red sauce and pasta, veggie noodles, or on top of a bed of sautéed greens for a super healthy and kiddo-friendly dinner. Cauliflower Pizza Crust is a delicious and sneaky way to sneak in more vegetables to even the pickiest eaters. Follow the directions to make sure you get a crust that sticks together when topped, and then put on whatever you like! A Fall Pizza might have some roasted butternut squash, bacon and red onion rings, a Green pizza might have some halved Brussels Sprouts, a pesto base and zucchini rounds on top, and a triple cheese pizza,... well you get the picture. Have fun! Crust recipe inspired by iFoodReal's Cauliflower Pizza Crust.