#shallots
LET'S GET COOKIN'
Jim P sent in this tasty and non-traditional cole slaw recipe: best tossed with the dressing and then chilled for at least an hour before serving.
This recipe for turkey legs and thighs can be a great piece-meal preparation of a Holiday bird (rather than roasting the whole bird all together, separating the thighs from the breast meat and cooking separately) or an easy prepare-ahead dinner with family and friends.
