Quick and delicious side dish for any meal-- oven-baked sweet potato fries! Pancakes are a crowd-favorite, and these orange and tangy pancakes are a great leftover breakfast treat to use up yogurt and sweet potatoes from some of your holiday cooking (or maybe just for that new holiday, Pancake Sunday!) Inspired by Cook's Illustrated Best Buttermilk Pancakes. This is a wonderfully easy soup with a complicated flavor, and the whole dish is ready in less than an hour. Use any squash or potato you have on hand. I have guests coming over in 1 hour for breakfast and one is gluten free, one is a vegetarian, and they have a 10-month old daughter-- what to make? In the fridge I spy a dozen eggs, some guernsey milk, some cheese, some leftover cooked squash.... quick crustless quiche it is!
