Adam Gall’s Bean Salad
![](https://freshforkmarket.com/wp-content/uploads/2015/05/sos_lemon_pot-e1436319712515.jpg)
Cut ends off green beans and cut in half. Dice onion. Combine onion and green beans and steam.
In a bowl, gently mix the beans and onion. In a separate bowl, whisk together the vinegar, oil, honey, mustard, black pepper. Pour dressing over the salad, and toss gently to coat.
Cover, refrigerate at least 2 hours, and gently toss before serving.
Ingredients
Directions
Cut ends off green beans and cut in half. Dice onion. Combine onion and green beans and steam.
In a bowl, gently mix the beans and onion. In a separate bowl, whisk together the vinegar, oil, honey, mustard, black pepper. Pour dressing over the salad, and toss gently to coat.
Cover, refrigerate at least 2 hours, and gently toss before serving.