Apple Cake Muffins

Name: Apple Cake Muffins
Ingredients: 1/3 cup plus 1 tbsp sunflower oil; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 2 ½ cups flour (a mix of spelt and whole wheat works well); 1/3 cup ground flax seed; ½ tsp salt; 1 tsp nutmeg; 2 tsp baking soda; 1 tsp cinnamon; 3 cups chopped apples; ¼ cup chopped or ground nuts (optional); ¼ cup raisins (optional); ¼ cup chocolate chips (optional)

Thanks to the Vaughns for this deliciously moist Apple Muffin Recipe they brought to the Customer BBQ!

1/3 cup plus 1 tbsp sunflower oil

1 cup white sugar

1 cup brown sugar

2 eggs

2 ½ cups flour (a mix of spelt and whole wheat works well)

1/3 cup ground flax seed

½ tsp salt

1 tsp nutmeg

2 tsp baking soda

1 tsp cinnamon

3 cups chopped apples

¼ cup chopped or ground nuts (optional)

¼ cup raisins (optional)

¼ cup chocolate chips (optional)

Cream together the Sunflower Oil, 1 cup white sugar, 1 cup brown sugar, and the 2 eggs.

In a separate bowl, mix together the flour, flax seed, salt, nutmeg, baking soda & cinnamon. Then fold into the creamed mixture. The batter will be very thick.

Fold into the 3 cups chopped apples, and if using, ¼ cup chopped nuts, ¼ cup raisins, and/or ¼ cup chocolate chips. If using ground nuts, add them with the flours in step 2.

Bake in preheated 350 degree oven for 22-25 minutes (large muffins) or 18-20 minute (mini muffins).

CategoryBaking, Breakfast & BrunchTags#apples, #muffins

Ingredients