Corn and Berry Muffins
Inspired by a recipe sent in from Kirsten P. from Mr. Breakfast. Makes about 18 - 20 muffins (or a dozen muffins and 1 small loaf baked for an extra 20 minutes.)
Preheat oven to 375 and place a rack in the center of the oven. Grease a muffin pan (I use a little coconut oil) and then sprinkle all the muffin cops with a dusting of flour.
Place your berries and corn in a bowl and dust with a little flour too. This will help them stay lifted and spread out in the batter rather than sink to the bottom of the muffins.
Combine all the dry ingredients in a large bowl and mix. In a second bowl, whisk together wet ingredients until blended: yogurt, milk, butter, and egg and lemon zest. Pour the wet into the dry ingredients, and mix until just combined. Fold in the berries and corn without over-mixing.
Divide batter equally amongst the individual muffins, about 2/3rds the way up the sides. Bake until golden and a toothpick inserted comes out clean (about 25-30 minutes.) If you smell a popcorn smell (all that butter and corn), reduce the heat and keep an eye on them and maybe reduce heat.
Transfer muffins to a rack and allow to cool.
Ingredients
Directions
Preheat oven to 375 and place a rack in the center of the oven. Grease a muffin pan (I use a little coconut oil) and then sprinkle all the muffin cops with a dusting of flour.
Place your berries and corn in a bowl and dust with a little flour too. This will help them stay lifted and spread out in the batter rather than sink to the bottom of the muffins.
Combine all the dry ingredients in a large bowl and mix. In a second bowl, whisk together wet ingredients until blended: yogurt, milk, butter, and egg and lemon zest. Pour the wet into the dry ingredients, and mix until just combined. Fold in the berries and corn without over-mixing.
Divide batter equally amongst the individual muffins, about 2/3rds the way up the sides. Bake until golden and a toothpick inserted comes out clean (about 25-30 minutes.) If you smell a popcorn smell (all that butter and corn), reduce the heat and keep an eye on them and maybe reduce heat.
Transfer muffins to a rack and allow to cool.