#cantaloupe

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All CategoriesAmish RecipesBakingBreakfast & BrunchCanning & PicklingCat McAllesterChef Adam LambertChef Marisa DiCenso-PelserChef Parker BosleyCustomer RecipeDessertsGrilling & BBQHolidaysMain CoursePastaSaladsSauces & DressingsSidesSlow-CookerSoups & StewsTrevor ClatterbuckVeganVegetarian
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Melon-Basil Pops
Melon and Basil-- a match made in heaven. Slice you melon in half, seed, and then remove the outer rind. Cube, and then pop into the Vitamix with yogurt, basil, a pinch of sweet and salty, and then freeze! If you need popsicle molds, highly recommend the brand Zoku.
Cool Cantaloupe Soup
This recipe comes courtesy of Marisa DiCenso-Pelser, raw foods chef and fitness professional behind RawTrainer and co-owner of PURE Health + Fitness in Strongsville. It's done in minutes, and perfect as a first course or a light lunch on a hot Summer day.

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