#garlic
LET'S GET COOKIN'
Classic tomato sauce and pasta from our 2017 Italian Home Cooking Class. Parker promises that "after a couple of times and a little organization, you will be able to produce this dish start to finish in 20 minutes to one half hour." A helpful tool-- a food mill for turning your tomatoes and garlic into a finished sauce with a little personality. 
Cold weather calls for soups, and this simple, hearty, smokey soup does just the trick: root vegetables get simmered and pureed with an intoxicating blend of savory spices and then beefed up with chunks of smoked sausage and curly green kale. The perfect meal after a long day full of winter chores, hopefully next to a fireplace.
