#pizzadough
LET'S GET COOKIN'
Pork Pies are a traditional English holiday meal, and are often made with apples, sage, pork mince and bacon. This summery version swaps in broccoli, but you can make the filling with whatever you'd like or have on hand! Use our pizza dough, store-bought dough, or make a batch of Parker's Pastry Dough with Butter or with Lard instead. 
We stuffed these small calzones with some sausage and spinach, but this could be a fun "build-your-own" dinner with the family. Other great fillings: cooked squash, broccoli, bell peppers, sun-dried tomatoes, ricotta, or really anything you like.