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All CategoriesAmish RecipesBakingBreakfast & BrunchCanning & PicklingCat McAllesterChef Adam LambertChef Marisa DiCenso-PelserChef Parker BosleyCustomer RecipeDessertsGrilling & BBQHolidaysMain CoursePastaSaladsSauces & DressingsSidesSlow-CookerSoups & StewsTrevor ClatterbuckVeganVegetarian
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Cider-Braised Pork Shoulder with Caramelized Onions
This is an easy, every night kind of meal that can be made as follows in the oven, the day before and reheated for dinner, or in a crock pot for 6 hours on high. Serve with a spinach or kale salad and some mashed parsnip-potatoes. The leftovers (if there are any!) make great sandwiches the next day.

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