#wintersquash
LET'S GET COOKIN'
An extremely simple and quick Fall soup. The taste depends on the stock, however, so make sure you're using the best homemade or store-bought stock you can get. Spiced and roasted acorn squash whipped with white beans or chickpeas makes the perfect healthy dip. A great game-day snack with zucchini, carrot or sweet pepper spears. If you've never made bread at home before, this is a great recipe to try, especially in the Fall. Also makes great sandwich bread for those Thanksgiving Leftover Sandwiches! Inspired by Whole Natural Good's Whole Wheat Butternut Squash Bread. Homemade, rich and creamy squash-based sauce coating a plate fresh noodles, topped with crispy sage leaves. This warm salad has all the flavors of Fall-- squash, cinnamon, maple syrup-- and can be served vegan (without the goat cheese.) This is a great dish to have in your arsenal for a crowd of hungry breakfast guests. It's really easy, it's a "kitchen sink" kind of dish where you can use almost anything in it, and you prep it the night before so all you do in the A.M. is pop it in the oven.
This is a wonderfully easy soup with a complicated flavor, and the whole dish is ready in less than an hour. Use any squash or potato you have on hand.