White Bean-Veggie Burgers

Name: White Bean-Veggie Burgers
Ingredients: 1 zucchini; 1 kohlrabi, outside layer peeled and discarded; 2 cups white beans; 2 eggs; 1 minced clove or scape of garlic; 1 tsp salt; 1/2 tsp garlic powder; 1 cup bread crumbs

My toddler was a huge fan of these-- roll up some shredded veggies, beans, eggs and bread crumbs with some spices for a quick adult and kid-friendly dinner or appetizer!

1 zucchini

1 kohlrabi, outside layer peeled and discarded

2 cups white beans

2 eggs

1 minced clove or scape of garlic

1 tsp salt

1/2 tsp garlic powder

1 cup bread crumbs

Using either a box grater or a food processor fitting with a shredding blade to shred zucchini and kohlrabi. Squeeze out water.

Pulse white beans, eggs, minced garlic, salt and garlic powder in a food processor (you can also do this by hand with a potato masher.)

Mix together all the shredded veggies, the beans-eggs-spices, and the bread crumbs in a large bowl. Form small balls, about the size of a golf ball, and then using either the palm of your hand or the bottom of a drinking glass, press into flat discs.

Fry in some oil on the stove stop for a few minutes per side, then bake for 15 min at 350.

Serve w spicy mayo! Mix mayonnaise with Sriracha, pepper butter or hot sauce.

CategoryCat McAllester, Main Course, VegetarianTags#eggs, #kohlrabi, #whitebeans, #zucchini

Ingredients