Summer Week 20, 2014

FFM_bag1Small Omnivore

1 lb butternut squash and sage spelt flour linguine
8 oz “Flat Rock” abondance style cheese
1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash

 

 

 

 

Small VegetarianFFM_bag2

1 lb butternut squash and sage spelt flour linguine
8 oz “Flat Rock” abondance style cheese
1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash

 

 

 

 

VeganFFM_bag5

1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash
1 quarter peck gala apples
1 half gallon apple cider
1 head cauliflower
6 ears sweet corn

 

 

 

Large OmnivoreFFM_bag3

1 lb butternut squash and sage spelt flour linguine
8 oz “Flat Rock” abondance style cheese
1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash
1 pack kielbasa links (1.25#)
1 sleeve mixed lettuce
1 half gallon apple cider
1 quarter peck gala apples

 

Large VegetarianFFM_bag4

1 lb butternut squash and sage spelt flour linguine
8 oz “Flat Rock” abondance style cheese
1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash
1 head cauliflower
6 ears sweet corn
1 sleeve mixed lettuce
1 half gallon apple cider
1 quarter peck gala apples

 

Posted in Bag Contents, Summer 2014, Summer Share