Summer Week 20, 2014
Small Omnivore
1 lb butternut squash and sage spelt flour linguine
8 oz “Flat Rock” abondance style cheese
1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash
Small Vegetarian![FFM_bag2](https://freshforkmarket.com/wp-content/uploads/2014/10/FFM_bag2-225x300.jpg)
1 lb butternut squash and sage spelt flour linguine
8 oz “Flat Rock” abondance style cheese
1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash
Vegan![FFM_bag5](https://freshforkmarket.com/wp-content/uploads/2014/10/FFM_bag5-225x300.jpg)
1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash
1 quarter peck gala apples
1 half gallon apple cider
1 head cauliflower
6 ears sweet corn
Large Omnivore![FFM_bag3](https://freshforkmarket.com/wp-content/uploads/2014/10/FFM_bag3-225x300.jpg)
1 lb butternut squash and sage spelt flour linguine
8 oz “Flat Rock” abondance style cheese
1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash
1 pack kielbasa links (1.25#)
1 sleeve mixed lettuce
1 half gallon apple cider
1 quarter peck gala apples
Large Vegetarian![FFM_bag4](https://freshforkmarket.com/wp-content/uploads/2014/10/FFM_bag4-225x300.jpg)
1 lb butternut squash and sage spelt flour linguine
8 oz “Flat Rock” abondance style cheese
1 bunch white radishes
1 bunch swiss chard
1 pint cherry tomatoes
1 onion
1 head green cabbage
1 head broccoli
1 spaghetti squash
1 head cauliflower
6 ears sweet corn
1 sleeve mixed lettuce
1 half gallon apple cider
1 quarter peck gala apples