Summer Week 22, 2014

 Small Omnivore

Turkey breast lunchmeat or bacon
Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root) – 1 large bulb

 

 

 

 

 

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Small Vegetarian

Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root) – 1 large bulb
Swiss chard – 1 bunch
Spinach – 1/2 lb bag
Onions
Apples- quarter peck

 

 

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Vegan

Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root)- 1 large bulb
Swiss chard – 1 bunch
Spinach – 1/2 lb bag
Onions
Apples- quarter peck

 

 

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Large Omnivore

Turkey breast lunchmeat or bacon
Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root)- 1 large bulb
Parsnips – 2#
Onions
Pepper butter – 1 pint
Apples – quarter peck
Cheese – choice of feta, sharp cheddar, or gruyere/abondance style (Flat Rock)

 

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Large Vegetarian

Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root)- 1 large bulb
Swiss chard – 1 bunch
Spinach – 1/2 lb bag
Onions
Apples- quarter peck
Parsnips – 2#
Pepper butter – 1 pint
cheese – choice of feta, sharp cheddar, or gruyere/abondance style (Flat Rock)