Summer Week 22, 2014
Small Omnivore
Turkey breast lunchmeat or bacon
Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root) – 1 large bulb
- Brussels Sprouts on stalk
- Sweet Potatoes
- Lettuce
- Red Cabbage
- Celeriac (Celery Root)
Small Vegetarian![](https://freshforkmarket.com/wp-content/uploads/2014/10/photo-1-225x300.jpg)
Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root) – 1 large bulb
Swiss chard – 1 bunch
Spinach – 1/2 lb bag
Onions
Apples- quarter peck
- Brussels Sprouts on stalk
- Sweet Potatoes
- Lettuce
- Red Cabbage
- Celeriac (Celery Root)
- Onions
- Apples
Vegan![](https://freshforkmarket.com/wp-content/uploads/2014/10/photo-2-225x300.jpg)
Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root)- 1 large bulb
Swiss chard – 1 bunch
Spinach – 1/2 lb bag
Onions
Apples- quarter peck
- Brussels Sprouts on stalk
- Sweet Potatoes
- Lettuce
- Red Cabbage
- Celeriac (Celery Root)
- Onions
- Apples
Large Omnivore![](https://freshforkmarket.com/wp-content/uploads/2014/10/photo-4-225x300.jpg)
Turkey breast lunchmeat or bacon
Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root)- 1 large bulb
Parsnips – 2#
Onions
Pepper butter – 1 pint
Apples – quarter peck
Cheese – choice of feta, sharp cheddar, or gruyere/abondance style (Flat Rock)
- Brussels Sprouts on stalk
- Sweet Potatoes
- Lettuce
- Red Cabbage
- Celeriac (Celery Root)
- Onions
- Pepper Butter
- Apples
- Cheese
Large Vegetarian![](https://freshforkmarket.com/wp-content/uploads/2014/10/photo-3-225x300.jpg)
Brussels sprouts on stalk
Sweet potatoes – 3 # bag
Lettuce
Beets – 1 bunch
Red cabbage – 1 head
Cauliflower – 1 head
Celeriac (Celery Root)- 1 large bulb
Swiss chard – 1 bunch
Spinach – 1/2 lb bag
Onions
Apples- quarter peck
Parsnips – 2#
Pepper butter – 1 pint
cheese – choice of feta, sharp cheddar, or gruyere/abondance style (Flat Rock)
- Brussels Sprouts on stalk
- Sweet Potatoes
- Lettuce
- Red Cabbage
- Celeriac (Celery Root)
- Onions
- Apples
- Pepper Butter
- Cheese