farms - Fresh Fork Market

Financials of Pasture-Raised Meats

I forgot to write about this last week. I like to start the winter by bringing to light the financials behind pasture raised, artisan meats. Eating a healthy, all natural diet isn’t easy nor cheap. It is my goal to work intelligently with my producers to get you the most bang for your buck. Over…

Skim vs 2% vs Whole Milk

Last week I was fascinated by the demand for skim milk…so I thought this week might be a good time to start a conversation about milk. In this section, I’ll cover 3 topics which I find fascinating: – Federal Milk Market Orders – Pasteurization and Homogonization – The health effects of milk‐fat FMMOs: The most…

Pasture Raised vs Free Range

This is a topic I will rant about all summer and continually educate you on. Free range simply means the birds aren’t caged up. To many industrial producers, such as Tyson or Gerber, that means free range within a large chicken barn. So they never see green grass! Pasture raised means that the birds are…