Posts Tagged ‘fingerling’

Fingerling potatoes have become very popular in high end restaurants.  These French heirlooms are renowned for their buttery and somewhat nutty flavor, as well as their tender texture. They also sound fancy on a menu and come with a fancy price! Fingerlings  can simply be roasted in the oven, tossed with garlic, onions, olive oil and salt.  Have the oven crumb to 400 degrees for best results.…