Posts Tagged ‘homogenization’
Skim vs 2% vs Whole Milk
Last week I was fascinated by the demand for skim milk…so I thought this week might be a good time to start a conversation about milk. In this section, I’ll cover 3 topics which I find fascinating: – Federal Milk Market Orders – Pasteurization and Homogonization – The health effects of milk‐fat FMMOs: The most…
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