Posts Tagged ‘onions’
What can I do with small spring onions?
Trim the base or root of the onion very carefully maintaining enough of the root to hold the layers together. Remove the stem or top. Peel the very thin outer layer. It is important the onion does not “deconstruct” from this trimming and peeling. Place the onions in a heavy bottom pan and cover with…Read More
Making caramelized onions takes some time and patience, but the silky, savory, sweet onions keep well and taste delicious! You can use white, sweet or red onions. Use them on sandwiches, pizza, in pasta, soups or on top of a rich salad. They pair well with acid to cut the fat, so add fruit and vinegar.…Read More