Posts Tagged ‘stock’
A creative use for corn cobs.
I can only think of three uses for corn cobs. Compost. Shooing stray cats out of the yard. Making vegetable stock. The cob to sweet corn has a lot of flavor. Use corn cobs, a carrot, a stalk of celery, a small onion and some thyme and bay leaf. Cover with water and simmer for three to four hours. Add more water from…Read More