Week 1 – Winter Share 2015-16

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Omnivore

  • Whole Chicken

  • Sweet Potatoes – 4 lbs

  • Spinach – 1/2 lb

  • Kohlrabi – 1 ct

  • Parsley – 1 bunch

  • Rutabaga – 1 ct (very large)

  • Cauliflower – 1 head

  • Broccoli – 1 head

  • Brussel Sprouts – 1 stalk

  • Onion – 1 ct

  • Shallot – 1 ct

  • Carrots – 1 lb

  • Apples – quarter peck

  • Exotic Radish Bouquet: 1 black Spanish radish, 1 french breakfast, and 1 watermelon radish

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Small Vegetarian

  • Stuffed Green Peppers Entrée*

  • Sweet Potatoes – 4 lbs

  • Spinach – 1/2 lb

  • Kohlrabi – 1 ct

  • Parsley – 1 bunch

  • Rutabaga – 1 ct (very large)

  • Cauliflower – 1 head

  • Broccoli – 1 head

  • Brussel Sprouts – 1 stalk

  • Onion – 1 ct

  • Shallot – 1 ct

  • Carrots – 1 lb

  • Apples – quarter peck

  • Exotic Radish Bouquet: 1 black Spanish radish, 1 french breakfast, and 1 watermelon radish

 

* Vegetarian stuffed green peppers filled with beans, mozzarella, wild rice and fresh herb blend, on a bed of eggplant and tomato sauce.[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][/tabbed_section][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”Full Width Line”][divider line_type=”No Line”][vc_column_text]

This week’s cast…

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1 Comments

  1. Peggy on November 5, 2015 at 2:58 am

    Awesome selection!

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