Week 13 — Winter 22-23

This week's bag features one of my favorite items -- ratatouille. During the summer months, we roast off fresh zucchini, summer squash, eggplant, onions, and tomatoes. Then cook it down in a large stock pot into this stew-like dish. It's easy to use and will pair well with the whole chicken and/or pasta in this week's bag.

Another product that features produce items from the summer months is the soup. We harvested and saved things like broccoli and cauliflower to make for a special product in the winter shares during this time of the season when we're at the end of winter storage crops and just before the first of the early spring items arrive. The soup is in a variety of flavors.

The Strawberry Stuff in the vegetarian bag is made from strawberries that were processed in the summer months and turned into a delicious sauce-like condiment that is also versatile. Add it to your oatmeal or yogurt, or even atop ice cream.