Week 15 – Winter Share 2017/18

[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][tabbed_section style=”default” alignment=”left” spacing=”default” tab_color=”Accent-Color” el_class=”Small Veg”][tab icon_family=”none” title=”Omnivore” id=”1436329040259-1-0″ tab_id=”1477335729577-7″][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”18203″ alignment=”” animation=”Fade In” img_link_large=”yes” border_radius=”none” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]

Omnivore

• Grass-fed Ground Beef – 1#
• Middlefield Cheese – 8 oz.
• Chicken Patties – 3 per pack
• Ramps – 1 bunch
• Lettuce – 1 head
• Sunflower Oil – 12 oz
• Fermented Pickle Chips – 1 pint
• Frozen Corn – 1 quart
• Frozen Blueberries – 1 pint
• Frozen Blackberries or Cantaloupe – 1 pint

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab icon_family=”none” title=”Vegetarian” id=”1436329054868-2-8″ tab_id=”1477335729687-0″][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”18204″ alignment=”” animation=”Fade In” img_link_large=”yes” border_radius=”none” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]

Vegetarian

• Pizza Dough – 2 balls
• Tomato Sauce – 1 pint
• Eggs – 1 dozen
• Ramps – 1 bunch
• Lettuce – 1 head
• Sunflower Oil – 12 oz
• Fermented Pickle Chips – 1 pint
• Frozen Corn – 1 quart
• Frozen Blueberries – 1 pint
• Frozen Blackberries or Cantaloupe – 1 pint
• Oats – 2#

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][/tabbed_section][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][divider line_type=”No Line”][vc_column_text]

This week’s cast…

[/vc_column_text][divider line_type=”No Line”][vc_gallery type=”image_grid” images=”398,10322,17222,10316,15697,16961,334,14507,18146,13759,13760,10261,10290,13525,18182″ display_title_caption=”true” layout=”4″ gallery_style=”4″ load_in_animation=”none”][/vc_column][/vc_row]