Week 16 – Summer Share 2017

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Small Omnivore

  • Ground Beef – 1#
  • Pears – 6
  • Sweet Corn – 4 ears
  • Red Peppers – 2
  • Spaghetti Squash – 1 to 2
  • Carrots – 1 bunch
  • Onion – 1
  • Eggplant – 1 to 2

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Large Omnivore

  • Ground Beef -1#
  • Pears – 6
  • Sweet Corn – 4 ears
  • Red Peppers – 2
  • Spaghetti Squash – 1 to 2
  • Carrots – 1 bunch
  • Onion – 1
  • Eggplant – 1 to 2
  • Cauliflower – 1 head
  • Heirloom Tomatoes – 1.5#
  • Roma Tomatoes – 3#
  • Lettuce – 1 head
  • Hard Beef Salami – 6 oz

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Small Vegetarian

  • Cauliflower – 1 head
  • Pears – 6
  • Sweet Corn – 4 ears
  • Red Peppers – 2
  • Spaghetti Squash – 1 to 2
  • Carrots – 1 bunch
  • Onion – 1
  • Eggplant – 1 to 2
  • Cherry Tomatoes – 1 pt

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Large Vegetarian

  • Cauliflower – 1 head
  • Pears – 6
  • Sweet Corn – 4 ears
  • Red Peppers – 2
  • Spaghetti Squash – 1 to 2
  • Carrots – 1 bunch
  • Onion – 1
  • Eggplant – 1 to 2
  • Cherry Tomatoes – 1 pt
  • Heirloom Tomatoes – 1.5#
  • Roma Tomatoes – 3#
  • Lettuce – 1 head
  • Velvet View Plain Yogurt – 1 qt
  • Rhubarb Jam – 8 oz.

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Vegan

  • Cauliflower – 1 head
  • Pears – 6
  • Sweet Corn – 4 ears
  • Red Peppers – 2
  • Spaghetti Squash – 1 to 2
  • Carrots – 1 bunch
  • Onion – 1
  • Eggplant – 1 to 2
  • Cherry Tomatoes – 1 pt

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This week’s cast…

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Posted in Bag Contents, Summer 2017, Summer Share

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