Week 2 – Summer Share 2017

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Small Omnivore

  • Pork Chops – 2/pack; 1#
  • Broccoli – 1 head
  • Kohlrabi – 1 bulb
  • Collard Greens – 1 bunch
  • Garlic Scapes
  • Ground Beef – 1#
  • Spinach – 6 oz bag
  • Strawberries – 1 quart

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Large Omnivore

  • Pork Chops – 2/pk; #1
  • Broccoli – 1 head
  • Kohlrabi – 1 bulb
  • Collard Greens – 1 bunch
  • Garlic Scapes
  • Ground Beef – 1#
  • Spinach – 6 oz bag
  • Strawberries – 1 quart
  • Pizza Dough (2 balls)
  • Tomato Sauce – 1 pt
  • Swiss Chard – 1 bunch
  • Italian Sausage Bulk – 1#
  • Mozzarella – 8 oz

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Small Vegetarian

  • Pizza Dough (2 balls)
  • Tomato Sauce – 1 pt
  • Broccoli – 1 head
  • Kohlrabi – 1 bulb
  • Collard Greens – 1 bunch
  • Garlic Scapes
  • Lettuce – 1 sleeve
  • Spinach – 6 oz bag
  • Strawberries – 1 quart

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Vegetarian” id=”1436329067907-3-1″ tab_id=”1477335729793-2″][vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][image_with_animation image_url=”17684″ alignment=”” animation=”Fade In” img_link_large=”yes” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]

Large Vegetarian

  • Pizza Dough (2 balls)
  • Tomato Sauce – 1 pt
  • Broccoli – 1 head
  • Kohlrabi – 1 bulb
  • Collard Greens – 1 bunch
  • Garlic Scapes
  • Lettuce – 1 sleeve
  • Spinach – 6 oz bag
  • Strawberries – 1 quart
  • Swiss Chard – 1 bunch
  • Eggs – 1 dz
  • Mozzarella – 8 oz
  • Asparagus – 1 bunch
  • Zucchini – 2 ct
  • Cucumbers – 2 ct

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Vegan

  • Pizza Dough (2 balls) – ** contains honey, please ask for sub if needed
  • Tomato Sauce – 1 pt
  • Broccoli – 1 head
  • Kohlrabi – 1 bulb
  • Collard Greens – 1 bunch
  • Garlic Scapes
  • Lettuce – 1 sleeve
  • Spinach – 6 oz bag
  • Strawberries – 1 quart

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This week’s cast…

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1 Comments

  1. Kris Carbone on June 9, 2017 at 12:11 am

    Great bag this week!! First time cooking with Swiss chard or garlic scrapes. Sautéed them and they were amazing!!!

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