Week 2 — Winter 22-23
Link to this week's --> NEWSLETTER <-- Bent Ladder Cider Feature ["Farm to Glass"]
Omnivore
Apple Cider (1 half gallon)
Pink Lady Apples (5-6 ct)
Brussels Sprouts (1 stalk)
Broccoli (1)
Kennebec Potatoes (3#)
Garlic (1)
Rutabaga (1-2)
Butternut Squash (1-2)
Spinach (6oz)
Grassfed Beef Chuck Roast (~2.5-3#)
Vegetarian
Apple Cider (1 half gallon)
Pink Lady Apples (5-6 ct)
Brussels Sprouts (1 stalk)
Broccoli (1)
Kennebec Potatoes (3#)
Garlic (1)
Rutabaga (1-2)
Butternut Squash (1-2)
Spinach (6oz)
Cherry Tomatoes (1 pint, hoophouse)
Salad Lettuce Mix (6oz)
Green Cabbage (1)
Rainbow Carrots (2#)
Carnivore
