Week 2 – Winter Share 2016/17
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Omnivore
- Pork Spareribs
- Green Cabbage
- Brussels Sprouts
- Red & Blue Potatoes – 3#
- Leek
- Butternut Squash
- Cider
- Eggs
- Lettuce
- Cauliflower
- Broccoli
- Turnips
- Cilantro
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegetarian” id=”1436329054868-2-8″ tab_id=”1477335729687-0″][vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][image_with_animation image_url=”17455″ alignment=”” animation=”Fade In” img_link_large=”yes” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]
Vegetarian
- Broccoli Soup* – 1 qt
- Green Cabbage
- Brussels Sprouts
- Red & Blue mixed Potatoes – 3#
- Leek
- Butternut Squash
- Cider
- Eggs
- Lettuce
- Cauliflower
- Broccoli
- Turnips
- Cilantro
- Spelt Berries
*Broccoli Soup contains: broccoli, potatoes, heavy whipping cream, butter, golden white hard wheat flour, veggie stock, onions, garlic, parsley, bay leaf, himalayan pink salt,white pepper, thyme, and rainbow carrots.[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][/tabbed_section][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][divider line_type=”No Line”][vc_column_text]
This week’s cast…
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