Week 4 — Winter 22-23
Link to this week's --> NEWSLETTER <-- A Story of 3 Bloomy Rind Cheeses
Omnivore
Green Cabbage (1)
Carrots (2#)
Kale (1#)
Cauliflower (1)
Butternut Squash (1-2)
Candy Onion (1)
Apples (5-6)
Caramelized Onion Apple Bacon Chicken Brats (4 links, ~1.2#)
Italian Sausage, ground (1#)
Vegetarian
Green Cabbage (1)
Carrots (2#)
Kale (1#)
Cauliflower (1)
Butternut Squash (1-2)
Candy Onion (1)
Apples (5-6)
Brussels Sprouts (1#)
Acorn Squash (1-2)
Grape Cider (1 quart)