Week 5 – Winter Share 2015-16
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Omnivore
- Whole Chicken
- Whole Wheat Bread
- Carrots – 1#
- Acorn Squash – 1 ct
- Butternut Squash – 1 ct
- Onion – 1 ct
- Broccoli Florets – 1#
- Apple Cider – half gall.
- Kohlrabi – 1 ct
- Collards – 1 bunch
- Rutabaga – 2#
- Fingerling Potatoes – 3#
- Canned Peaches – 1 quart
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Vegetarian Pilot
- Stuffed Acorn Squash Entrée*
- Vegetarian Soup – 2 pts
- Whole Wheat Bread
- Carrots – 1#
- Acorn Squash – 1
- Butternut Squash – 1 ct
- Onion – 1 ct
- Broccoli Florets – 1#
- Apple Cider – half gall.
- Kohlrabi – 1 ct
- Collards – 1 bunch
- Rutabaga – 2#
- Fingerling Potatoes – 3#
- Canned Peaches – 1 quart
*Contains: Shallots, Daikon Radishes, Cabbage, Rutabaga, Corn, Roasted Red Peppers, Black Turtle Beans, Cannellini Beans, Cilantro, Wheat Berries, Sunflower Oil, Apple Cider Vinegar, Mustard Seed, & Salt
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This week’s cast…
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Are there cooking instructions for the stuffed acorn squash?
Hi Karen-
Cook at 375 for 30-35 minutes until center of stuffing is hot. Enjoy!