Week 6 – Winter Share 2015-16

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Omnivore

  • Kielbasa (4 links/pkg)
  • Turkey Breast Lunchmeat
  • Sauerkraut – 1 quart
  • Flat Rock Cheese
  • Celeriac
  • Kale
  • Brussels Sprouts
  • Carrots – 1 #
  • Onion – 1 ct
  • Sweet Potatoes – 3 #
  • Bosc Pears – quarter peck
  • Cabbage – 1 head, green or red
  • Acorn Squash – 2

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Vegetarian Pilot

  • Ratatouille – 1 qt *
  • Baked Apples **
  • Sauerkraut – 1 quart
  • Flat Rock Cheese
  • Celeriac
  • Kale
  • Brussels Sprouts
  • Carrots – 1 #
  • Onion – 1 ct
  • Sweet Potatoes – 3 #
  • Bosc Pears – quarter peck
  • Cabbage – 1 head, green or red
  • Acorn Squash – 2

*Contains: Eggplant, Tomatoes, Peppers, Zucchini, Summer Squash, Onions, Garlic. Best heated in a pot on the stovetop.

** Contains: Apples, Cream, Butter, Vanilla, Sugar, Salt. Crumble Top contains: spelt flour, rolled oats, cane sugar, butter, pink himalayan salt, buckwheat groats. Best reheated in a 375 oven till hot.

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This week’s cast…

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Posted in Bag Contents, Winter 2015/2016, Winter Share

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