Week 9 – Summer Share 2015
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Small Omnivore
- Pork Shoulder roast, appx 2 to 2.5#
- Sweet Corn – 6 ears
- Green Onions – 1 bunch
- Candy Onion – 1
- Green Bell Pepper – 2 ct
- Kale – 1 bunch
- Cantaloupe – 1
- Peaches – quarter peck
- Blueberries – 1 pint
- Tomatoes – appx 1.5#
- Cucumbers – 2 ct
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Omnivore” id=”1436329040259-1-0″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15413″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Large Omnivore
- Pork Shoulder roast, appx 2 to 2.5#
- Sweet Corn – 6 ears
- Green Onions – 1 bunch
- Candy Onion – 1
- Green Bell Pepper – 2 ct
- Kale – 1 bunch
- Cantaloupe – 1
- Peaches – quarter peck
- Blueberries – 1 pint
- Tomatoes – appx 1.5#
- Apricots – 1 quart
- Broccoli – 1 head
- Potatoes – 2#
- Grape Tomatoes – 1 pint
- Zucchini or Patty Pan – 2 ct
- Cucumbers – 2 ct
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Small Vegetarian” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15416″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Small Vegetarian
- Hot Hungarian Peppers – 1 quart
- Sweet Corn – 6 ears
- Green Onions – 1 bunch
- Candy Onion – 1
- Green Bell Pepper – 2 ct
- Kale – 1 bunch
- Cantaloupe – 1
- Peaches – quarter peck
- Blueberries – 1 pint
- Tomatoes – appx 1.5#
- Apricots – 1 quart
- Broccoli – 1 head
- Dragontongue Beans – 1#
- Cucumbers – 2 ct
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Vegetarian” id=”1436329067907-3-1″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15414″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Large Vegetarian
- Hot Hungarian Peppers – 1 quart
- Sweet Corn – 6 ears
- Green Onions – 1 bunch
- Candy Onion – 1
- Green Bell Pepper – 2 ct
- Kale – 1 bunch
- Cantaloupe – 1
- Peaches – quarter peck
- Blueberries – 1 pint
- Tomatoes – appx 1.5#
- Apricots – 2 quarts
- Broccoli – 2 heads
- Dragontongue Beans – 1#
- Potatoes – 2#
- Grape Tomatoes – 1 pint
- Zucchini or Patty Pan- 2 ct
- Cucumbers – 2 ct
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegan” id=”1436329091193-4-10″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15417″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Vegan
- Hot Hungarian Peppers – 1 quart
- Sweet Corn – 6 ears
- Green Onions – 1 bunch
- Candy Onion – 1
- Green Bell Pepper – 2 ct
- Kale – 1 bunch
- Cantaloupe – 1
- Peaches – quarter peck
- Blueberries – 1 pint
- Tomatoes – appx 1.5#
- Apricots – 1 quart
- Broccoli – 1 head
- Dragontongue Beans – 1#
- Cucumbers – 2 ct
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This week’s cast…
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