Week 9 — Winter 21-22

Link to this week's --> NEWSLETTER <-- Get out the Stockpot -- Pro-tips from Chef Parker for stock/broth.

*This week's cabbage has been stored in the root cellar since new year's. It was left in the field as long as it could be for the best flavor and storage. As we get into the cold winter days and less "fresh" produce, we are grateful for "cold storage crops" like this cabbage that can be harvested late in the season and enjoyed this time of year.