Winter Week 2, 2014/15
Bag Contents
Green Onion Brats
Ham Hock
Carrots x 2 bunch
Spaghetti Squash
Green Cabbage
Swiss Chard
Mustard Greens
Red Leaf Lettuce x 2 bunch
Kidney Beans
Broccoli, 1 head
Frozen Tomatoes (1 quart)
Apples, quarter peck (Gold Rush & Cameo)
Yukon Gold Potatoes 3#