• Join Fresh Fork Market and Chefs Parker Bosley and Adam Lambert for the final installment of our butcher's series 2014. This month: BEEF!
  • Learn how to incorporate more whole grains into your diet!
  • Learn to make baby food yourself and get your little one off to a good start!
  • Learn more about the whys and hows of adding more raw foods to your diet!
  • Join us at Pure Health and Fitness for an Open House!
  • Join us for a happy hour at Pura Vida followed by the Indians game at Progressive field!
  • SIGN UP NOW FOR SUMMER! A summer of fresh produce, quality meats, grass fed dairy, and healthful grains is just a click away! Click on this photo to sign in or sign up!
  • Downtown Residents: Enjoy a dinner of local foods by candlelight inside the 5th St Arcades. Register today! registration for non downtown residents opens on May 1
  • Just what is the Fresh Fork Market Farm Buying Club and how does it work? Click this picture to find the answers to all your questions!
  • Hand crafted ceramics by local artist Gina DeSantis! see our full line by clicking on this picture!
  • 1Our Program
    Fresh Fork Market is a local foods subscription service of local produce, pasture raised meats and artisan cheeses.
  • 2Our Products
    Fresh Fork Market sources products from about 100 local farmers and artisan producers.  Currently, all except one producer is within 75
  • 3Sign Up/Sign In
    Registration is now open for Summer 2014! You can still join for the remainder of the winter season too!

2014 Summer Registration Now Open!

2013 was a great year.  Now we are already deep into planning for the 2014 Summer Season!  With new locations, different times and an expanded events calendar, we are sure that this is going to be our best year yet!  We have already taken plenty of new registrations, so to be sure that you are not left out, sign up today!


Be sure to check out our calendar for a host events that we working on for 2014.  From Baby Food to Butchering, there is sure to be a class that you can’t miss out on.  We have a new location for our Preserving the Bounty Class-an evening of education around canning, freezing and preserving that will help you to make the most of your ingredients.  Of course we will have our annual winery tour, farm tour, Thresher’s Day event, and so much more.  When you join Fresh Fork Market, you become part of our family!



Our Team

  • 1Trevor Clatterbuck
    In the summer of 2008, Trevor Clatterbuck embarked on an adventure of unimaginable twists and turns.  To the rest of us, this adventure is known as entrepreneurship.  Trevor,
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  • 2Robert Stockham
    Robert Stockham joined Fresh Fork Market in the spring of 2011, but his love affair with food began much earlier.  He received his first cookbook at the tender
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  • 3Parker Bosley
    Parker Bosley was the founder and co-owner of Parker’s New American Bistro in Cleveland before retiring at the end of 2006.  He worked as a chef and local
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