Fresh Fork Market is a local foods subscription service of local produce, pasture raised meats and artisan cheeses.More
Fresh Fork Market sources products from about 100 local farmers and artisan producers. Currently, all except one producer is within 75More
3Sign Up/Sign In
Registration is now open for Summer 2014! You can still join for the remainder of the winter season too!More
2014 Summer Registration Now Open!
2013 was a great year. Now we are already deep into planning for the 2014 Summer Season! With new locations, different times and an expanded events calendar, we are sure that this is going to be our best year yet! We have already taken plenty of new registrations, so to be sure that you are not left out, sign up today!
Be sure to check out our calendar for a host events that we working on for 2014. From Baby Food to Butchering, there is sure to be a class that you can’t miss out on. We have a new location for our Preserving the Bounty Class-an evening of education around canning, freezing and preserving that will help you to make the most of your ingredients. Of course we will have our annual winery tour, farm tour, Thresher’s Day event, and so much more. When you join Fresh Fork Market, you become part of our family!
In the summer of 2008, Trevor Clatterbuck embarked on an adventure of unimaginable twists and turns. To the rest of us, this adventure is known as entrepreneurship. Trevor,Read more
Robert Stockham joined Fresh Fork Market in the spring of 2011, but his love affair with food began much earlier. He received his first cookbook at the tenderRead more
Parker Bosley was the founder and co-owner of Parker’s New American Bistro in Cleveland before retiring at the end of 2006. He worked as a chef and localRead more