• Click on the slide above to learn more and RSVP for our 4th Annual Threshing Day Celebration!
  • Fresh Fork Market is a Farm Buying Club, and we work with more than 100 local farmers in Northeastern Ohio. Check out our Farms and Supplier's Page to learn more about our growers
  • A summer of fresh produce, quality meats, grass fed dairy, and healthful grains is just a click away! Click on this photo to learn more and SIGN UP!
  • Over the course of the year, our subscribers get to try many varieties of beautiful heirloom dried beans, including Black, Navy, Pinto and Mixed.
  • 1Our Program
    Fresh Fork Market is a local foods subscription service of local produce, pasture raised meats and artisan cheeses.
  • 2Our Products
    Fresh Fork Market sources products from about 100 local farmers and artisan producers.  Currently, all except one producer is within 75
  • 3Sign Up/Sign In
    Registration is now open for 2014-2015 Winter Farm Share!

2015 Summer Farm Share Registration Now Open!

Our Winter Season is still in full swing, but we’re getting ready for Summer 2015!  Here is information on the program, pricing options, pick-up locations and the link to sign up.



Fresh Fork Market is proud to be an affiliate for Vitamix. When you use our unique code, you get free shipping, and Fresh Fork Market will offer you a special produce pack to use with your new Vitamix machine!


Our Team

  • 1Trevor Clatterbuck
    In the summer of 2008, Trevor Clatterbuck embarked on an adventure of unimaginable twists and turns.  To the rest of us, this adventure is known as entrepreneurship.  Trevor,
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  • 2Parker Bosley
    Parker Bosley was the founder and co-owner of Parker’s New American Bistro in Cleveland before retiring at the end of 2006.  He worked as a chef and local
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  • 3Michael Bartos
    In 2011, I joined Fresh Fork Market as a customer.  This was my first introduction to the local food movement.  Being a subscriber, I began trying new foods
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  • 4Lyn Trier
    Lyn is an avid locavore and uses as many fresh and local ingredients as possible in her cooking.  She started with community supported agriculture programs in 2009 and
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  • 5Lauren Franko
    I have lived in Cleveland my entire life but it wasn’t until I studied at Baldwin Wallace University that I was first introduced to environmental sustainability.   I
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  • 6Kevin Gass
    I worked for Fresh Fork Market in 2009, part time.  I tried working another full time job, but the pull of local foods and working with farmers was
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