• We are now taking orders for Thanksgiving packages and turkeys! Limited availability, so order yours today!
  • Come celebrate a summer of local foods with us!
  • SIGN UP NOW FOR SUMMER! A summer of fresh produce, quality meats, grass fed dairy, and healthful grains is just a click away! Click on this photo to sign in or sign up!
  • Winter Registration is now open! Sign up now to get your local foods all winter long!
  • Click here to find the location most convenient for you.
  • Join us for a pop up dinner, in University Circle-Uptown.
  • Just what is the Fresh Fork Market Farm Buying Club and how does it work? Click this picture to find the answers to all your questions!
  • Hand crafted ceramics by local artist Gina DeSantis! see our full line by clicking on this picture!
  • 1Our Program
    Fresh Fork Market is a local foods subscription service of local produce, pasture raised meats and artisan cheeses.
  • 2Our Products
    Fresh Fork Market sources products from about 100 local farmers and artisan producers.  Currently, all except one producer is within 75
  • 3Sign Up/Sign In
    Registration is now open for Summer 2014! You can still join for the remainder of the winter season too!

2014 Summer Registration Now Open!

2013 was a great year.  Now we are already deep into planning for the 2014 Summer Season!  With new locations, different times and an expanded events calendar, we are sure that this is going to be our best year yet!  We have already taken plenty of new registrations, so to be sure that you are not left out, sign up today!


Fresh Fork Market is proud to be an affiliate for Vitamix. When you use our unique code, you get free shipping, and Fresh Fork Market will offer you a special produce pack to use with your new Vitamix machine!


Our Team

  • 1Trevor Clatterbuck
    In the summer of 2008, Trevor Clatterbuck embarked on an adventure of unimaginable twists and turns.  To the rest of us, this adventure is known as entrepreneurship.  Trevor,
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  • 2Parker Bosley
    Parker Bosley was the founder and co-owner of Parker’s New American Bistro in Cleveland before retiring at the end of 2006.  He worked as a chef and local
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  • 3Michael Bartos
    In 2011, I joined Fresh Fork Market as a customer.  This was my first introduction to the local food movement.  Being a subscriber, I began trying new foods
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  • 4Lyn Trier
    Lyn is an avid locavore and uses as many fresh and local ingredients as possible in her cooking.  She started with community supported agriculture programs in 2009 and
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  • 5Lauren Franko
    I have lived in Cleveland my entire life but it wasn’t until I studied at Baldwin Wallace University that I was first introduced to environmental sustainability.   I
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  • 6Kevin Gass
    I worked for Fresh Fork Market in 2009, part time.  I tried working another full time job, but the pull of local foods and working with farmers was
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