Cabbage Cornslaw

This super sweet and crunchy fresh slaw is studded with sweet corn kernels as well as the traditional cabbage and carrot combination. Another update– a lightened up dressing made with yogurt instead of mayonnaise.

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Customer Appreciation BBQ 2015 Recipes

Thanks to everyone who brought a dish to the Customer Appreciation BBQ! Here are the recipes we’ve received so far, If you want to be included on this list, please send you recipes in by clicking here! Twice Roasted Beet & Arugula Salad from Josh A.  Pasta Salad with Herb Vinaigrette Spelt Berry Salad from Dan…

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Kohlrabi

We have two types of Kohlrabi you’ll see over the Summer: purple and green. For many people, joining a CSA like Fresh Fork is an opportunity to try new vegetables, and this might be one of them. It’s actually a delicious root, with a similar texture and taste to a broccoli stalk, and can be…

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Broccoli

Broccoli is a cruciferous member of the cabbage family– it enjoys cool weather and it blooms into a single large head surrounded by a cocoon of leaves. It is extremely good for you, and is so hearty that it can take the stage as a center-of-the-plate item for a meatless dinner. To store, simply give…

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Yogurt: Beyond the Parfait

Plain Yogurt has a whole repertoire of uses beyond the berry, honey and granola parfait (that is, nonetheless, delicious.) You might already know you can swap it for sour cream, mayonnaise, or buttermilk in most recipes, but here are some more not-your-average-uses! Have any other favorite recipes that use yogurt? Please send them our way– we’d love to try them!Try…

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Week 15 Newsletter

Summer Newsletter Week 15 Dear Robert,   Welcome to week 15!  There are some interesting goodies in the bag this week. First off is celery. We don’t see a lot of celery at Fresh Fork Market, so to have it in the regular bag is a real treat. It has much more flavor than the conventionally…

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