Customer Appreciation BBQ 2015 Recipes Thanks to everyone who brought a dish to the Customer Appreciation BBQ! Here are the recipes we’ve received so far, If you want to be included on this list, please send you recipes in by clicking here! Twice Roasted Beet & Arugula Salad from Josh A. Pasta Salad with Herb Vinaigrette Spelt Berry Salad from Dan & Jessica C. Indian Coleslaw Zucchini Squares from Debby S. Garlic Butter Sautéed Zucchini Capellini with Tomatoes & Basil (Ina Garten) Monster Cookies from Rose J. Maple Glazed Apple Blondies from Katharina W. Cauliflower Salad from Stephanie 5 Ingredient Corn Casserole Pumpkin Fluff Dessert Dip from the Blasco Family Energizing Protein Power Salad Margie’s Beans Brussels Sprouts with Bacon from Brad H. Velvet Beet Cookies from Lara T. Butternut Squash Purée with Chinese 5 Spice Blend from Deane M. Roasted Beet Salsa with Apple Ginger Vinaigrette Polly’s Deviled Eggs from Mary F. GF Pumpkin Bread from Ali J. Triple Triple Brittle from Pamela T.