Thanks to John R. who brought this to the 2015 Customer Appreciation BBQ!
Roast one golden beet and 3 red beets in aluminum foil till soft.
Peel beets and dice into little squares.
Mince 2 cups of fresh cilantro and put in mixing bowl.
Dice 4 green onions.
Dice one Poblano Pepper, seeded and deveined, and stir mixture
Add diced yellow and red beets.
Add Kosher salt and pepper and 2 tablespoons of good taco seasoning or dry enchilada mix.
Juice 4 key limes and drizzle over mixture.
Stir and let sit unrefrigerated for one hour.
Dice two cooking apples and add a tablespoon of grated ginger and one cup of apple cider vinegar.
Add apple ginger vinaigrette before serving with Scoop Chips. Sprinkle with goat cheese.