Zucchini Boats

By Fresh Forker | July 11, 2016 |

This recipe keeps the zucchini pretty crunchy. If you want a softer boat, make the initial zucchini-only roasting step a few minutes longer.

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Zucchini & Fried Egg Tacos

By Fresh Forker | June 18, 2016 |

It’s all in the timing with these tacos: nothing too tricky, but a bunch of steps are done at once for you to have hot, crispy tacos with perfectly fried eggs on top! We suggest making and enjoying two at a time.

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Zucchini Squares

By Fresh Forker | October 16, 2015 |

Thanks to Debby S. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 2 zucchini (3 cups) grated 1/2 cup green pepper, finely chopped 1/2 cup onion, finely chopped 4 eggs, well-beaten 1 cup sharp cheddar, shredded 4 oz. (1 cup) finely chopped pepperoni 1/2 cup oil 1 cup pancake or other baking mix*. Dash of…

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Garlicky Zucchini Lasagna with Cashew Ricotta

By Fresh Forker | September 21, 2015 |

When you’re in the heart of zucchini season, it can be a challenge to come up with new uses every week! This recipe uses thinly sliced zukes as the noodles in a hearty vegan lasagna that will have your friends and family begging for more.
Of course, assembling a lasagna can be a little labor intensive. It’s best to start 2 hours before you want to eat or to prep this in the morning and bake just before dinner. The leftovers keep great and you can freeze individual portions for quick and easy meals. There plenty of substitutions available so don’t worry if you don’t have all the ingredients. Toss in your favorite veggies and layer away!

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