We are counting down the weeks to Thanksgiving (yes, only 7) and doing some serious planning already. I already spent the better part of Monday working on logistics for Thanksgiving week - scheduling employees, finding additional trucks, and trying to add more hours to the day!
Anyhow, our turkeys are coming along just fine and it is time to start thinking of putting a deposit on one. We only have a limited number available,
Thanksgiving Turkeys and Packages
We are offering pasture raised,
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News
You don’t need a super food.
I have never bought into the hype of superfoods. Pomegranates are hard to eat, Acai berries are expensive, wheat grass tastes terrible. Sure they have a lot of concentrated nutrition, but if you eat foods that are locally produced and nutrient dense (like the foods from Fresh Fork Market) you are probably getting enough of most vitamins and minerals and don't really need these so called "super foods." Truth is, most conventional produce is picked before all the nutrition has had a chance to develop. Foods
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Stephen Ritz
This is a great talk by a teacher that is growing food in the South Bronx. Inspiring. Enjoy.
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Pig Roast, Sunday July 22nd. Fresh Fork Market and Grovewood Tavern
Special Fresh Fork/Grovewood Dinner:
Pig Roast on Sunday, July 22
$35 includes roast pork, cornbread, mac and cheese, ratatoille, grilled corn, dessert, and beer
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Our last collaborative dinner at the Grovewood Tavern sold-out in record time. As promised, we are hosting a second event at the Grovewood Tavern on Sunday, July 22nd at 3:00 PM.
The Grovewood and Fresh Fork Market will feature an exclusively local pig roast, including:
- roast Berkshire pork from New Creations
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Beth’s Picks
Beth at the Grovewood Tavern has been a longtime advocate and friend to Fresh Fork Market. If you are looking for wines to pair with your foods, here are some of her suggestions based on this week's CSA bag. She sells at stat minimums, so be sure to check them out for wines as well as food to go... and come buy for a great meal, the staff there rocks!
Good morning! I hope you are enjoying the magnificent weather this
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New Beachwood Location
| WE FOUND A NEW BEACHWOOD LOCATION Shaaray Tikvay Synagogue at 26811 Fairmount (on the east side of the overpass of 271) |
Thank you so much to all the customers who immediately answered our call for help.
We had probably 30 or 40 suggestions, connections, and personal referrals to different possible pickup locations. By 3 PM today
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Vivian Goodman and Trevor
Here is the story that Vivian Goodman of WKSU did on us. This is part two. You can read the accompanying article on the site for WKSU. If you are on Facebook, be sure to like their page, too!
Vivian and Trevor
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WKSU talks with Fresh Fork Market
In April, Vivian Goodman came to Tremont on a Saturday morning to visit us. Trevor was working the back of the truck and Parker Bosley was on hand picking up groceries. Today, Vivian's second piece premiered on WKSU, in her piece Quick Bites. When I chatted with Parker at our May Happy Hour event, he was telling me how great an interviewer Vivian is. If you missed it, below is that piece. For this week's podcast, check out Quick Bites.
And for
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Fresh Fork Market and Grovewood Tavern Local Yocal Wine Dinner
This wine dinner kicks off the start of our summer season and is a customer favorite. Get your seats before they sell out.
To see the menu, open the document attached to this page. Local and Debonne WD 0512
To RSVP, either click the link below or call the Grovewood at 216-531-4900.
More Details: http://events.constantcontact.com/register/event?llr=6bx9cgdab&oeidk=a07e5oqelw32b98cb44
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Fresh Fork Market and Gina Desantis collaborate on handmade butter crock
Fresh Fork Market, a local farm buying club similar to a CSA (community supported agriculture), has commissioned Gina Desantis of Lakewood to create 200 handmade, “French butter crocks.”
Fresh Fork Market founder Trevor Clatterbuck explains that “we have exceptional butter made locally, but there is nothing more frustrating than pulling it out of the refrigerator and not being able to spread it.” A French butter crock is a ceramic dish with a lid. In the lid there is an inverted, conical
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