Fresh Fork in the News 2013

Chocolate for Dinner-Plain Dealer


Fresh Water Cleveland  “market fair a day to teach Clevelanders how to make their gardens grow”

The Villager “Fresh Fork Market Teaches People To Be Their Own Farmer”

Currents “Ohio’s Farm Raised Venison May Soon Be Found On Area Restaurant Menus Near You”

Scene Magazine “Veni, Vidi, Venison”

Plain Dealer “Irish coffee, anyone? Learn how it’s done at Market Garden workshop: Restaurant Row”

Fox 8 Cleveland “Recipe Box: Get Sauced”, “Brandt Evans of Pura Vida, Cleveland, teaches ‘Get Sauced’ class for Fresh Fork”

Quick Bites-WKSU: “Farm-raised turkey for Thanksgiving in the city”

Fox 8 Cleveland “Recipe Box: Savory Bread Pudding”

Plain Dealer “Trevor Clatterbuck links local farms and families: My Cleveland” “Fresh Fork Market Selling All Natural Turkeys”

Our Ohio Magazine “Food Delivered”

Quick Bites-WKSU “Farm to table pioneer now connects farmers with consumers”

Quick Bites-WKSU “Fresh Fork Market creates a community of local food lovers”

Cleveland Magazine “Growing Season”

Crain’s Cleveland Business “Parker Bosley joining Fresh Fork Market as chef in residence” “Brecksville is the latest customer of Fresh Fork Market”

WKYC “Trevor Clatterbuck & Matthew Anderson: Terrific Turkey 11/18”

Cleveland Plain Dealer “3 long days of ‘House Crashers’ restores room and hope” (mention)

Crain’s Cleveland Business “Delays in planting difficult for some to swallow” (quoted)

Crains Cleveland Business Blog, Kathy Carr “New locations mark Fresh Fork Market’s CSA season”

Cleveland Plain Dealer “Fresh Fork Market offers local food memberships plus two local wine events this week”

Crain’s Cleveland Business “20 in their 20s, Class of 2009”

2009 Farm and Dairy, “9 people to watch in 2009:”

Inside Business Online “Fresh Bytes”

Cleveland Plain Dealer “Case Western Reserve quintet cooks up idea for a farm-to-table business”

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