The Summer Season at Fresh Fork Market is the foundation of our program: we offer our 3,000+ members a weekly grocery grab bag of what’s just been picked within 75 miles of your home. Read more about our program here, and check out some of our 300+ different items you’ll see in your share at same point during the year.

Your weekly share arrives in a reusable bag— bright green for Small Omnivore, orange for Vegetarian, tan for Vegan and brown for Large Omnivore– and will be ready at one of 20+ different pick up locations throughout the greater Cleveland area. We like to joke that the season starts out green (lots of leafy vegetables), gets colorful, and ends down-right back breaking!

Summer Share 2018


Season Opening Announcement on January 1, 2018
Share Starts May 30th, 2018

Small Share: Starts at $25/week
Large Share: Starts at $40/week

Summer Season

June thru October
Picks ups every week for 22 weeks, with “vacation” week credits

Pick Up Locations

More than 20 convenient pick-up locations around town, Wednesday thru Saturday – find one best for you

Share Options

Small and Large weekly shares, available in Omnivore, Vegetarian, and Vegan Plans

Share Pricing

Spots are limited
Small Share: Starts at $27/week
Large Share: Starts at $43/week

Summer Farm Share


  • The Summer Share 2017 is 22 weeks long, and runs from the end of May/early June through the end of October.


  • There are a few different bag options:
    • Small (Omnivore, Vegetarian or Vegan)
    • Large (Omnivore or Vegetarian)
    • Full-Access (Small or Large, Omnivore or Vegetarian)
  • Each week’s bag contents are different, based on what’s just been harvested.


  • Our subscription starts at $594 for the season, which works out to just $27/week for the Small Share.
  • The Large Share starts at $946 for the season, which is just $43/week.
  • We have two payment options: you can either pay the full cost of your subscription upfront (the cheapest option), or you can split your payment up into 6 monthly payments (one down payment due when you sign up, and then one payment on the first of each month from June through October.)
  • Read more here on all our different pricing options.


  • We have more than twenty locations spread all over town. Click here to check them out.
  • Pick ups are scheduled Wednesday – Saturday.
  • You can pick up your bag at any location, regardless of where you selected to be your primary pick-up location on file. Your special orders, however, are only available at your selected primary stop.


  • Each customer can have up to 4 weeks vacation from the program. Click here to read more.


  • Let us know when you sign up that you need to avoid certain foods, and we’ll accommodate your needs as best we can by offering a substitution at the truck.
  • You’ll also get an email each week on Tuesdays around noon with what will be in the share, so be sure to check it out online and touch base with your greeter when you pick up.


  • For whatever reason, at whatever time, if our subscription doesn’t work for you, we’ll refund the remainder of your subscription– all we need is one week’s notice.


  • Season Opening Announcement on January 1, 2018
  • If you’re new, you’ll need to pay a one-time, non-refundable Membership Fee to set up your account ($25) before signing up for a subscription.
  • Also, if you have any outstanding balance from a previous share you’ll need to pay that off before you can sign up for a new subscription.
  • Once you’ve paid your membership fee and paid off any old account, that’s all you need to hold your spot until your first payment is due (we’ll send you payment instructions in an email with plenty of time to get it in.)


  • Like to talk to somebody before you take the plunge? Call 800-861-8582 or shoot us an email:

Example Summer Share Bags

Summer 2015, Week 8 – Large Omnivore: Whole Chicken, Zucchini x 2, Leeks, Sweet Corn (4 ears), Red Onion, Candy Onion, Green Beans, 1#, Peaches, quarter peck, Beets – 1 bunch, Chard – 1 bunch, Kale – 1 bunch, Ground Beef – 1#

Summer 2015, Week 5 – Small Vegan Bag: Patty Pan Squash, Zucchini – 2 ct, Kale – 1 bunch, Snow Peas – 1 quart, Candy Onion – 1, Green Cabbage – 1 head, Cauliflower – 1 head, Blueberries – 1 pint, Cherries (tart) – 1 pint, Black Raspberries  – 1 pint, Broccoli – 1 head, Small Bulb Onions – 1 bunch

Summer 2015, Week 3 – Small Omnivore:– Eggs – 1 dz, Chorizo – bulk, 1#, Corn Crackers, Black Beans – 1#, Green Onions – 1 bunch, Leaf Lettuce – 1 head, Bok Choy/Tatsoi – 1 sleeve, Strawberries – 1 quart, Zucchini – 2 ct, Cilantro – 1 bunch

Summer 2015, Week 1 – Large Vegetarian Bag: – Ramp Linguine – 1#, Eggs: 1 dz, Spelt Flour- 2#, Red Russian Kale – 1 bunch, Radishes – 1 bunch, Spinach – 1 bunch, Leaf Lettuce – 1 bag, Asparagus – 1 #, Rhubarb – 1 #, Strawberries – 1 qt, Sorghum Syrup – 1/2 pint, Broccoli – 1 head, Bunching Onions – 1 bunch, Caraflex Cabbage – 1 head

For more past summer share examples, visit our newsletter archives.