GF Pumpkin Bread

Thanks to Ali J. who brought this to the 2015 Customer Appreciation BBQ! Adapted from a Better Batter Recipe.

Ingredients

• 1 3/4 cups (7 oz or 183g) gluten free flour
• 3/4 cup sugar
• 3/4 cup brown sugar (Homemade, using raw sugar and molasses)
• 1/2 cup melted coconut oil
• 2 eggs
• 1 cup pumpkin purée
• 3/4 tsp. salt
• 1/2 tsp. nutmeg
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp allspice
• 1/2 cup water

Directions

Gather all your ingredients

Mix all ingredients together in a kitchen-aid or with a hand mixer with a paddle attachment.

Mix until smooth.

Pour into a loaf pan coated with coconut oil.
Bake one hour at 350 degrees.