Week 2 – Winter Share 2015-16
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Omnivore
- Pork Chops – 1 pkg (2 chops)
- Apple Cider
- Flat Rock Cheese
- Turnips w tops
- Yukon gold potatoes – 3#
- Beets with tops
- Carrots – 1#
- Parsley root – 1 ct
- Acorn Squash – 1
- Butternut squash – 1
- Collards – 1 bunch
- Broccoli – 1 head
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Small Vegetarian
-
Vegetarian Lasagna*
- Apple Cider
- Flat Rock Cheese
- Turnips w tops
- Yukon gold potatoes – 3#
- Beets with tops
- Carrots – 1#
- Parsley root – 1 ct
- Acorn Squash – 1
- Butternut squash – 1
- Collards – 1 bunch
- Broccoli – 1 head
*Eggplant & Summer Squash lasagna with two types of cheese (feta & ricotta), Kale & Spaghetti Squash.
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This week’s cast…
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are there instructions on how to reheat the veggie lasagna?
Hi there! Allow to thaw to room temp and then pop it in the oven at 350-375 and cook until the center is piping hot (check after 15-20 min).