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Omnivore

  • Pork Chops – 1 pkg (2 chops)
  • Apple Cider
  • Flat Rock Cheese
  • Turnips w tops
  • Yukon gold potatoes – 3#
  • Beets with tops
  • Carrots – 1#
  • Parsley root – 1 ct
  • Acorn Squash – 1
  • Butternut squash – 1
  • Collards – 1 bunch
  • Broccoli – 1 head

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Small Vegetarian

  • Vegetarian Lasagna*

  • Apple Cider
  • Flat Rock Cheese
  • Turnips w tops
  • Yukon gold potatoes – 3#
  • Beets with tops
  • Carrots – 1#
  • Parsley root – 1 ct
  • Acorn Squash – 1
  • Butternut squash – 1
  • Collards – 1 bunch
  • Broccoli – 1 head

*Eggplant & Summer Squash lasagna with two types of cheese (feta & ricotta), Kale & Spaghetti Squash.

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This week’s cast…

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2 Comments

  1. amanda on November 13, 2015 at 8:24 pm

    are there instructions on how to reheat the veggie lasagna?

    • Fresh Forker on November 13, 2015 at 8:56 pm

      Hi there! Allow to thaw to room temp and then pop it in the oven at 350-375 and cook until the center is piping hot (check after 15-20 min).

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