Week 20 — Summer 2022
Link to this week's --> NEWSLETTER <-- Chicken Stock is the Base of Warm Fall Flavors
Small Omnivore
Spinach (1#)
Daikon Radish (1)
Acorn Squash (1-2)
Celeriac (1)
Green Cabbage (1)
Green Beans (1#)
Lettuce (1)
Chicken Backs (4#)
![PHOTO_COMING_SOON_WEB PHOTO_COMING_SOON_WEB](https://freshforkmarket.com/wp-content/uploads/2020/06/PHOTO_COMING_SOON_WEB.jpg)
Small Vegetarian
Spinach (1#)
Daikon Radish (1)
Acorn Squash (1-2)
Celeriac (1)
Green Cabbage (1)
Green Beans (1#)
Lettuce (1)
Garlic (1)
Honey-Nut Squash (2)
Purple Broccoli (1)
![PHOTO_COMING_SOON_WEB PHOTO_COMING_SOON_WEB](https://freshforkmarket.com/wp-content/uploads/2020/06/PHOTO_COMING_SOON_WEB.jpg)
Small Vegan
Spinach (1#)
Daikon Radish (1)
Acorn Squash (1-2)
Celeriac (1)
Green Cabbage (1)
Green Beans (1#)
Lettuce (1)
Garlic (1)
Honey-Nut Squash (2)
Purple Broccoli (1)
![PHOTO_COMING_SOON_WEB PHOTO_COMING_SOON_WEB](https://freshforkmarket.com/wp-content/uploads/2020/06/PHOTO_COMING_SOON_WEB.jpg)
Large Omnivore
Spinach (1#)
Daikon Radish (1)
Acorn Squash (1-2)
Celeriac (1)
Green Cabbage (1)
Green Beans (1#)
Lettuce (1)
Chicken Backs (4#)
Brussels Sprouts (1 pint)
Parsley (1 bunch)
Carrots (2#)
Pasta Noodles (8oz)
![PHOTO_COMING_SOON_WEB PHOTO_COMING_SOON_WEB](https://freshforkmarket.com/wp-content/uploads/2020/06/PHOTO_COMING_SOON_WEB.jpg)
Large Vegetarian
Spinach (1#)
Daikon Radish (1)
Acorn Squash (1-2)
Celeriac (1)
Green Cabbage (1)
Green Beans (1#)
Lettuce (1)
Garlic (1)
Honey-Nut Squash (2)
Purple Broccoli (1)
Brussels Sprouts (1 pint)
Parsley (1 bunch)
Carrots (2#)
Pasta Noodles (8oz)
![PHOTO_COMING_SOON_WEB PHOTO_COMING_SOON_WEB](https://freshforkmarket.com/wp-content/uploads/2020/06/PHOTO_COMING_SOON_WEB.jpg)
Mini
Spinach (1#)
Daikon Radish (1)
Acorn Squash (1-2)
Green Cabbage (1)
Apples (5-6)
![PHOTO_COMING_SOON_WEB PHOTO_COMING_SOON_WEB](https://freshforkmarket.com/wp-content/uploads/2020/06/PHOTO_COMING_SOON_WEB.jpg)