Week 7 – Winter Share 2015-16
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Vegetarian Pilot”][tab title=”Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16400″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Omnivore Turkey Chorizo – 1# Black Beans – 1# Frozen Corn – 1 pt Frozen Tomatoes, diced – 1 qt Frozen Blueberries – 1 pt Frozen Green Beans – 1 qt Traditional…
Read MoreAdam Lambert- Cleveland Magazine’s Most Interesting People 2016
Week 6 – Winter Share 2015-16
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Vegetarian Pilot”][tab title=”Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16345″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Omnivore Kielbasa (4 links/pkg) Turkey Breast Lunchmeat Sauerkraut – 1 quart Flat Rock Cheese Celeriac Kale Brussels Sprouts Carrots – 1 # Onion – 1 ct Sweet Potatoes – 3 # Bosc…
Read MoreWeek 5 – Winter Share 2015-16
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Vegetarian Pilot”][tab title=”Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16278″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Omnivore Whole Chicken Whole Wheat Bread Carrots – 1# Acorn Squash – 1 ct Butternut Squash – 1 ct Onion – 1 ct Broccoli Florets – 1# Apple Cider – half gall.…
Read MoreGuide to Cooking a Whole Chicken
Our chickens have so much flavor because of the way they are raised- slow and naturally outside on green grass where they forage for bugs and seeds in the pasture. These plump birds are juicy and flavorful. Or if you want to read a bit more about how and where our chickens are raised, click here…
Read MoreWeek 4 – Winter Share 2015-16
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Vegetarian Pilot”][tab title=”Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16202″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Omnivore Ground Beef – 1# Ground Pork – 1# Sweet Potatoes – 4# Napa Cabbage – 1 Spinach – 1/2 lb Parsnips – 2# Hubba Hubba Squash (baby orange hubbard) Acorn Squash…
Read MoreWeek 3 – Winter Share 2015-16
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Vegetarian Pilot”][tab title=”Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16184″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Omnivore Ham Hock Pinto Beans – 2# Green Cabbage Daikon Radishes Green Onions Swiss Chard Carrots Cauliflower Onion Goldrush Apples Brussel Sprouts Butternut Squash & Sage Linguine [/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegetarian Pilot” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation…
Read MoreGuide to Roasting a Turkey
First, before you even get to the roasting, you should definitely brine your turkey. Click here for instructions on brining your turkey. 1. Start the oven hot: preheat to 450 degrees. Remove one rack and place the remaining rack near the bottom. The turkey should be about centered in the oven for even air flow.…
Read MoreWeek 2 – Winter Share 2015-16
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Vegetarian Pilot”][tab title=”Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16150″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Omnivore Pork Chops – 1 pkg (2 chops) Apple Cider Flat Rock Cheese Turnips w tops Yukon gold potatoes – 3# Beets with tops Carrots – 1# Parsley root – 1 ct…
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