[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Small Veg”][tab title=”Small Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16102″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Small Omnivore

  • Red Cabbage – 1 head

  • Broccoli – 1 head

  • Butternut Squash – 1

  • Beets – 1 bunch

  • Red Leaf Lettuce – 1 head

  • Apples, Melrose – 1 quarter peck

  • Salt and Pepper Pork Sausage, 1# bulk

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Omnivore” id=”1436329040259-1-0″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16101″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Omnivore

  • Red Cabbage – 1 head

  • Broccoli – 1 head

  • Butternut Squash – 1

  • Beets – 1 bunch

  • Red Leaf Lettuce – 1 head

  • Apples, Melrose – 1 quarter peck

  • Salt and Pepper Pork Sausage, 1# bulk

  • Garlic – 1 bulb

  • Onion – 1

  • Kale – 1 bunch

  • German Butterball Potatoes – 2#

  • New Tomato Sauce, traditional – 1 pint

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Small Vegetarian” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16103″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Small Vegetarian

  • Red Cabbage – 1 head

  • Broccoli – 1 head

  • Butternut Squash – 1

  • Beets – 1 bunch

  • Red Leaf Lettuce – 1 head

  • Apples, Melrose – 1 quarter peck

  • Flat Rock cheese – 1 piece (similar to a Gruyere)

  • Eggplant – 2 ct

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Vegetarian” id=”1436329067907-3-1″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16105″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Vegetarian

  • Red Cabbage – 1 head

  • Broccoli – 1 head

  • Butternut Squash – 1

  • Beets – 1 bunch

  • Red Leaf Lettuce – 1 head

  • Apples, Melrose – 1 quarter peck

  • Flat Rock cheese – 1 piece (similar to a Gruyere)

  • Eggplant – 2 ct

  • Garlic – 1 bulb

  • Onion – 1

  • Kale – 1 bunch

  • German Butterball Potatoes – 2#

  • New Tomato Sauce, traditional – 1 pint

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegan” id=”1436329091193-4-10″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16104″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Vegan

  • Red Cabbage – 1 head

  • Broccoli – 1 head

  • Butternut Squash – 1

  • Beets – 1 bunch

  • Red Leaf Lettuce – 1 head

  • Apples, Melrose – 1 quarter peck

  • Acorn Squash -1 ct

  • Carrots – 1 bunch

  • Eggplant – 2 ct

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][/tabbed_section][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”Full Width Line”][divider line_type=”No Line”][vc_column_text]

This week’s cast…

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