Summer Share 2014 – Week 16
Summer Newsletter Week 16 Dear Robert, Can you believe it is week 16 already? This cool spell this last week has really brought it to my attention that the growing season is nearing an end. It is bittersweet for us. We love the bounty of the summer and the energy of our summer season, but the…
Read MoreSummer Week 15, 2014
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Read MoreWeek 15 Newsletter
Summer Newsletter Week 15 Dear Robert, Welcome to week 15! There are some interesting goodies in the bag this week. First off is celery. We don’t see a lot of celery at Fresh Fork Market, so to have it in the regular bag is a real treat. It has much more flavor than the conventionally…
Read MoreWeek 14 in Pictures
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Read MoreWeek 14 Newsletter
Summer Newsletter Week 14 Dear Robert, This is PIZZA WEEK! You will receive in your bag all the goodies you need to make a nice veggie pizza. Of course, we will have extra meats on hand that you can buy to pump your pizza up just the way you like. A favorite of mine is andouille…
Read MoreSelecting the best corn
You do not need to pull back the husk on corn to find a good ear of corn. To select a nice ear, simply follow these tips: 1. Look for bright green husks that are a little shiny. 2. Look for soft golden silky tassels at the end of the ear. 3. Squeeze the end…
Read MoreSummer Share 2014 – Week 13
There will be assorted varieties of linguine. Small Omnivore Small Vegetarian Vegan Large Omnivore Large Vegetarian
Read MoreSummer Share 2014 – Week 13
Summer Newsletter Week 13 Dear Robert, We are super excited to announce our Vegan Popup Dinner registration is open! Our chef for the evening is Anna Harouvis of Anna In The Raw and the Good to Go Cafe. Eating vegan and eating raw have never tasted so good! We will experience a variety of culinary…
Read MoreSummer Share 2014 – Week 12
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Read MoreSummer Share 2015 – Week 12
Summer Newsletter Week 12 Dear Robert, We are just past the halfway point of the summer season. With all this cool weather, it hardly seems like we have even had a summer! It seems crazy, but we will open up registration for the upcoming winter season by the end of the week. Dates, times and locations…
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